The DCD® Difference?
Green Cell Technologies® creates solutions to sustain today’s lifestyle needs. It has developed technology – the Disruptor series of machines, which it sells under license.
It has also developed and patented a process – Dynamic Cellular Disruption® (DCD®) that is able to isolate certain plant ‘actives’ and can reduce them to molecular level. It does this without the need for harmful heat or chemical intervention. This does not alter or denature the molecular make-up of the original cell content and has far-reaching benefits and consequences.
What is Dynamic Cellular Disruption® (DCD®)?
The Dynamic Cellular Disruption® (DCD®) process is a patented, revolutionary, non-chemical, non harmful heat extraction method using up to 18 proprietary steps, whereby all organic material is reduced to molecular level and can be used in a variety of applications.
Why develop it and How does it work?
DCD® increases yields and actives from the material. The science has proven with DCD® that you increase the actives levels and yields from organic materials.
Lycopene - 2000% improvement against industry norm
Hoodia up to 2185% improvement against industry norm
5 HTP only non chemical 99.9% pure extract
Rooibos - 9,000 H-Orac anti oxidant per gramn Rooibos
Wattle - 65-70% pure tannin/polyphenol extract per gram
Benefits of DCD®
Preserves integrity of the plant material
99.999998% of the ``actives`` are bio-available (promoting increased absorption) to the body.
How can DCD® help you?
DCD® can be used to extract ANY active molecule from any natural ingredient.
Thinking of a new diet pill? Face cream? Cellulite gel? Flavoured water? Foodstuff? Health product? Medicinal product? Biofuel extraction?etc….
can help you by formulating to your specific requirements and extracting any molecule you desire.
“Let your food be your medicine, and medicine be your food”
Green Cell Technologies® is cultivating and growing targeted micro-organisms fed on extracted DCD® molecules, which can be ploughed back into the soil to improve the overall quality of the earth.Read more
– Sports and general health nutrition where we can provide licensed IP for the extraction of actives or formulations. Our R&D department in conjunction with our research...Read more
“For years we’ve been joking about the Bowie song, ‘Take your pills and put your helmet on,’” says Roy Henderson, CEO of Green Cell Technologies. But what he and Jan Vlok have managed is certainly no laughing matter. Their megalith 3.2 ton invention called The Disruptor, which, together with their Dynamic Cell Disruption (DCD) technology, could have what it takes to revolutionize the food industry. In addition, it could have further applications in the cosmeceutical, pharmaceutical and nutraceutical industries. Once investors see it, Henderson says, they take to it like kids in a candy store. And thank the gods: R38 million has gone into its development. One user is Ryan Wyness form Wyness Vineyards, based in the heart of the Stellenbosch wine valley. After an initial trial the Disruptor has yielded incredible results, including “instant extraction, higher levels of anthocyanins, higher levels of proteins,higher levels of acid in post fermentation analysis, double the amount of oil extraction and more yield,” he says. Another is chef Richard Hobson, one half of Froggit Foods, who has so far used it to process olives and chillies. “The chillies go through crushed and out comes out a wonderful, smoothed paste.” This, he says, is a great time saver – and the results are amazing. Henderson uses rooibos tea as a simple example. Removing some chemical components gives you a purer form of aspalathin, the antioxidant found in the plant. “You can take that and turn it into a cream for a cosmetic, a bar, a snack, a capsule or a cosmeceutical.” he says. “Any time you take a whole product – a whole orange, a whole apple, a whole grain – and want to break it open, it becomes an extraction.” That, Henderson says, is what they’ve become really good at: effective extraction. Applications, incredibly, stretch into biofuels, turning waste products into feed for cattle or crops, and they’re even looking into beers and other spirits. ...Read More
Jan Vlok, Ryan Wyness from Wyness Wines and Roy Henderson in front of the ‘Disruptor 2000‘. Read the full story here: http://www.timeslive.co.za/sundaytimes/stnews/2016/09/25/Feeding-the-world-one-sonic-boom-at-a-timeRead More
South African biotechnology and IP Company Green Cell Technologies® (GCT®), has been internationally acknowledged for its revolutionary technology, receiving the ...Read More
Using its Disruptor™ technology in a unique food processing manner, Biotechnology Company Green Cell Technologies® (GCT®), has formulated a natural non-fermented ...Read More
Sweet deal for Low Carb High Fat products as Green Cell Technologies and Food Genie collaborate to offer global licensees a winning recipe
Global biotechnology company Green Cell Technologies® and South African food manufacturer, Food Genie have collaborated to formulate and produce a ...Read More
A word from Roy
“If human, earth and energy 'fuel' continue to be controlled by capitalism, then we need a solution to produce these from renewable sources, at a cost so attractive, that it will convince the capitalist to adopt this solution and continue to make money, but where their by-product is actually ‘saving our planet’”