The DCD® Difference?
Green Cell Technologies® creates solutions to sustain today’s lifestyle needs. It has developed technology – the Disruptor series of machines, which it sells under license.
Proteins: Use the entire animal
Tools now exist to make the use of animals as food sources more sustainable. FoodEngineeringMag.com explores this topic.
DCD Disruptor
Video demonstration of the DCD process and Disruptor technology at work in centre of excellence. Here, whole oranges are being disrupted – skin, pith, flesh and seeds. Contact us for trials on products or talk to us about purchasing the technology.
DCD explained
What is Dynamic Cellular Disruption® (DCD®)?
The Dynamic Cellular Disruption® (DCD®) process is a patented, revolutionary, non-chemical, non harmful heat extraction method using up to 18 proprietary steps, whereby all organic material is reduced to molecular level and can be used in a variety of applications.
Why develop it and How does it work?
DCD® increases yields and actives from the material. The science has proven with DCD® that you increase the actives levels and yields from organic materials.
Lycopene - 2000% improvement against industry norm
Hoodia - up to 2185% improvement against industry norm
5 HTP - only non chemical 99.9% pure extract
Rooibos - 9,000 H-Orac anti oxidant per gramn Rooibos
Wattle - 65-70% pure tannin/polyphenol extract per gram
Benefits of DCD®
Natural
Quick
Cost effective
Preserves integrity of the plant material
99.999998% of the ``actives`` are bio-available (promoting increased absorption) to the body.
How can DCD® help you?
DCD® can be used to extract ANY active molecule from any natural ingredient.
Thinking of a new diet pill? Face cream? Cellulite gel? Flavoured water? Foodstuff? Health product? Medicinal product? Biofuel extraction? etc...
Can help you by formulating to your specific requirements and extracting any molecule you desire.
“Let your food be your medicine, and medicine be your food”
Hippocrates
Divisions
Agriculture
Green Cell Technologies® is cultivating and growing targeted micro-organisms fed on extracted DCD® molecules, which can be ploughed back into the soil to improve the overall quality of the earth.
Read moreHuman Solutions
– Sports and general health nutrition where we can provide licensed IP for the extraction of actives or formulations. Our R&D department in conjunction with our research...
Read moreRecent News
Proteins: Use the entire animal
Tools now exist to make the use of animals as food sources more sustainable. (By Wayne Labs – originally published on ...
Read More
Extracting nutrients from food faster than the speed of sound
A patented technique to process fruit, vegetables and other ingredients faster than the speed of sound, allows this South African company ...
Read More
Non-thermal, non-chemical food production technology tested locally
A new food processing method developed by biotechnology multinational Green Cell Technologies (GCT) deploys a non-thermal, non-chemical process to open 99.999998% ...
Read More
The Power of Microparticles: DCD Technology
Eben van Tonder discusses Dynamic Cellular Disruption (DCD) and the effect it is having on the meat processing industry. In 2016 ...
Read More
Disruptor in Action – the Numbers – Butternut Case Study
Disruptor technology can be applied to most organic matter and has many applications. Our butternut case study and dossier is now ...
Read MoreOur Clients
A word from Roy
“If human, earth and energy 'fuel' continue to be controlled by capitalism, then we need a solution to produce these from renewable sources, at a cost so attractive, that it will convince the capitalist to adopt this solution and continue to make money, but where their by-product is actually ‘saving our planet’”
