THE LATEST NEWS FROM GCT®

Industry news and insights

Value Recovery: Unlocking More Value from Biomass

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Recovering value is becoming more important than producing volume. "The…
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Unblocking the Seaweed Industry’s Next Bottleneck

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As the industry moves from cultivation to commercialisation,…
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The Bioeconomy Has a Missing Middle – and It’s Processing

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A recent FoodNavigator article on functional beverages…
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Why Do We Eat?

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Why Do We Eat? And How We Lost Our Way We eat for…
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Processing Will Define Sustainability & Industry in 2026

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From Waste to Value: How Intelligent Processing Will Shape…
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Turning Agro-Residue into High-Value Ingredients

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The New Frontier of Waste Utilisation Why the world’s most…
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The Biomaterial Boom – and the Blind Spot

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From Cultivation to Consumer Why processing must be the next…
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The Food Processing Moonshot Starts with ‘Waste’

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Waste is the Hidden Hunger - Better Processing not More Production…
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Human Hydroponics 

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Feeding the Future From What We Already Have We’re living…
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It’s Time to Talk ‘Processing’ to Save the Planet

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Biomaterials Alone Won’t Save Us - It’s Time to Talk How…
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Label Claims vs. Real Health

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Uncover the truth behind food label claims. Learn why transparent, clinically-effective ingredients are the future of wellness products.
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Juice, Reimagined: A Whole New Way to Think About Pulp

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Discover how Green Cell Technologies is transforming juice production with DCD® technology—reintroducing fibre for enhanced nutrition, smoother texture, and zero waste. The future of functional beverages starts here.
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