Roy Henderson discusses the movement to conscious capitalism with Nicci Robertson on the RE~INVENT Podcast.
The world has an opportunity to reboot itself into a healthier, more sustainable and equitable position post-COVID-19. Whether we take advantage of this valuable reprieve from our pre-virus path remains to be seen.
Every facet of our human existence is affected, perhaps not directly by this particular coronavirus but, certainly, by the resultant lockdown of the global economy. While I cannot comment on other industries, I can say beyond a shadow of a doubt that the food and beverage manufacturing sectors have to change.
The current way in which the majority of our food and beverage is produced is detrimental to humans, to our animal kingdom and to the planet as a whole. Many of our processes in play today were designed at the advent of the industrial revolution. They use only a fraction of the available nutrition we essentially need to function optimally, are expensive to operate and generate vast amounts of waste.
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