The Power of Microparticles: DCD Technology

Eben van Tonder discusses Dynamic Cellular Disruption (DCD) and the effect it is having on the meat processing industry.

In 2016 I started working on a newly developed technology which reduce food particles to microparticles. The technology is pioneered by Green Cell Technologies and they call it Dynamic Cellular Disruption (DCD). It is a novel process that breaks up food particles using high pressure, high speed and other physical forces without using chemicals, enzymes or blades. It is revolutionizing meat processing!

Eben van Tonder,

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