Eben van Tonder discusses Dynamic Cellular Disruption (DCD) and the effect it is having on the meat processing industry.
In 2016 I started working on a newly developed technology which reduce food particles to microparticles. The technology is pioneered by Green Cell Technologies® and they call it Dynamic Cellular Disruption® (DCD®). It is a novel process that breaks up food particles using high pressure, high speed and other physical forces without using chemicals, enzymes or blades. It is revolutionizing meat processing!Eben van Tonder, ResearchGate.net