The Power of Microparticles: DCD® Technology

Eben van Tonder discusses Dynamic Cellular Disruption (DCD) and the effect it is having on the meat processing industry.

In 2016 I started working on a newly developed technology which reduce food particles to microparticles. The technology is pioneered by Green Cell Technologies® and they call it Dynamic Cellular Disruption® (DCD®). It is a novel process that breaks up food particles using high pressure, high speed and other physical forces without using chemicals, enzymes or blades. It is revolutionizing meat processing!

Eben van Tonder,

Disruptor in Action – the Numbers – Butternut Case Study

Disruptor technology can be applied to most organic matter and has many applications. Our butternut case study and dossier is now available – see below for details.

Butternut Soup Dossier Info Request

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