THE LATEST NEWS FROM GCT®

Industry news and insights

Revolutionising the Plate: Disruptor® Technology and the Eco-Friendly Evolution of F&B

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Consumers are becoming increasingly aware of the impact of their dietary choices on both their well-being and the planet. As a result, the demand for healthier, sustainably produced food and drinks is surging.

Conscious Eating

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The food industry is experiencing significant trends related to consumer preference for whole and natural foods, driven by a desire for preventative care, improved mental health, and overall wellness.

Sebrium DCD® – Green Cell Technologies® and Molecular Health Technologies Announce Partnership

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LEADING biotechnology company, Green Cell Technologies® (GCT®)…

Does the world’s rush to electric vehicles hide a dirty secret?

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If we really want to tackle the climate and energy emergencies,…

Upcycling BSG Waste to Produce Value-Added Byproducts

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Green Cell Technologies (GCT) and RWH Holdings (RWH) have…

Proteins: Use the entire animal

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Tools now exist to make the use of animals as food sources more…

Extracting nutrients from food faster than the speed of sound

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A patented technique to process fruit, vegetables and other…

Non-thermal, non-chemical food production technology tested locally

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A new food processing method developed by biotechnology multinational…

The Power of Microparticles: DCD® Technology

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Eben van Tonder discusses Dynamic Cellular Disruption (DCD)…

Disruptor in Action – the Numbers – Butternut Case Study

Disruptor technology can be applied to most organic matter and…

Podcast: The Movement to Conscious Capitalism – with Roy Henderson

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Roy Henderson discusses the movement to conscious capitalism…

We don’t have a food crisis, we have a food waste crisis – South Africa

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If you want to know how much food the world wastes, the internet…