THE LATEST NEWS FROM GCT®

Industry news and insights

#Consciouscapitalism: The new imperative for food and beverage manufacturers

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The world has an opportunity to reboot itself into a healthier,…

Competitive Edge: Green Cell Technologies (Q&A)

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Q&A with The Biofuels Digest. View original article on…

GCT® and Citrosuco sign exclusive global license agreement

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South African biotechnology company, Green Cell Technologies®…

Atomic Juicing

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“For years we’ve been joking about the Bowie song, ‘Take your pills and put your helmet on,’” says Roy Henderson, CEO of Green Cell Technologies. But what he and Jan Vlok have managed is certainly no laughing matter. Their megalith 3.2 ton invention called The Disruptor, which, together with their Dynamic Cell Disruption (DCD) technology, could have what it takes to revolutionize the food industry. In addition, it could have further applications in the cosmeceutical, pharmaceutical and nutraceutical industries.

Feeding the world, one sonic boom at a time

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Jan Vlok, Ryan Wyness from Wyness Wines and Roy Henderson in…

Global Visionary Award for ‘Disruptive’ SA Food Processing Technology

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  South African biotechnology and IP Company Green Cell…

Green Cell Technologies® gets saucy with chillies

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Using its Disruptor™ technology in a unique food processing…

Feast or Famine?

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Increasing ‘Food Productivity™,’ not generating more GM…

Weapons of mass Disruption

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GCT advises how to avoid getting ‘wasted’ in the food industry Roy…

Green Cell Technologies – making ‘cents’ and saving the planet one molecule at a time

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(PRLEAP.COM) Cape Town, South Africa, February 11, 2015 – Bio-Technology…

Breaking News

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Green Cell Technologies® has recently released its Rooibos tea…