Fruit Juice – to Fibre or Not, that is the Question
Go all the way – A disruptive solution for digestible and nutritious favourites is turning the fruit juice industry on its head.
Entries by AdminWRGCT
Powerhouse Herb – Sceletium Tortuosum
Let’s look at the benefits of Sceletium tortuosum extract, the importance of sourcing high-quality material, and the revolutionary role played by Dynamic Cellular Disruption®(DCD®) and Disruptor® technology in preserving its potency.
Revolutionising the Plate: Disruptor® Technology and the Eco-Friendly Evolution of F&B
Consumers are becoming increasingly aware of the impact of their dietary choices on both their well-being and the planet. As a result, the demand for healthier, sustainably produced food and drinks is surging.
Conscious Eating
The food industry is experiencing significant trends related to consumer preference for whole and natural foods, driven by a desire for preventative care, improved mental health, and overall wellness.
Sebrium DCD® – Green Cell Technologies® and Molecular Health Technologies Announce Partnership
LEADING biotechnology company, Green Cell Technologies® (GCT®) and US-based Molecular Health Technologies (MHT) have signed an exclusive partnership agreement for MHT to market and distribute Sebrium DCD® – a high-powered and unique Sceletium tortuosum (Sceletium) extract created using next generation technology, Dynamic Cellular Disruption® – in North America and the United Kingdom (UK). Sebrium DCD® […]
Does the world’s rush to electric vehicles hide a dirty secret?
If we really want to tackle the climate and energy emergencies, Roy Henderson, CEO of Green Cell Technologies believes biofuels beat lithium-ion batteries right now to avoid swapping one environmental crisis for another In August 1893, with hope and trepidation, Rudolf Diesel fired up the new engine he’d invented. The test wasn’t a success, and […]
Upcycling BSG Waste to Produce Value-Added Byproducts
Green Cell Technologies (GCT) and RWH Holdings (RWH) have worked with several global brewers over a period of eight years to understand the challenges around what to do with their leftovers—brewers spent grain (BSG) and brewers spent yeast (BSY)—and the answer, as it would happen, is disrupt it. About 39 million tons of brewer’s spent grain […]
Proteins: Use the entire animal
Tools now exist to make the use of animals as food sources more sustainable. (By Wayne Labs – originally published on foodengineeringmag.com) Back in 2016, in this column I featured new technology aimed at reducing vegetables and fruits— and especially the usually discarded parts — down to and including the molecular level, so nothing gets […]
Extracting nutrients from food faster than the speed of sound
A patented technique to process fruit, vegetables and other ingredients faster than the speed of sound, allows this South African company to harness over 99% of the molecules at a nano scale. Greater yields, higher bioavailability, and less waste, it says. Niamh Michail | Mar 08, 2021 Developed by Green Cell Technologies (GCT), the process is […]
Non-thermal, non-chemical food production technology tested locally
A new food processing method developed by biotechnology multinational Green Cell Technologies (GCT) deploys a non-thermal, non-chemical process to open 99.999998% of all cell structures using its Dynamic Cellular Disruption (DCD) process and disruptor technology. During the DCD process, other than pipe loss, which is the same volume irrespective of the production size, there is […]
