South African biotechnology and IP Company Green Cell Technologies® (GCT®), has been internationally acknowledged for its revolutionary technology, receiving the Frost & Sullivan Visionary Innovation Leadership Award – Food Processing, for its work in food security. The Award is recognition of the exceptional advances GCT® has made with its Disruptor™ technology in enhancing food […]
Using its Disruptor™ technology in a unique food processing manner, Biotechnology Company Green Cell Technologies® (GCT®), has formulated a natural non-fermented and raw chilli sauce that avoids the need to ferment the chillies in brine over long periods. This has significant ramifications for the competitive spicy/hot sauce sector, in particular, the rapidly expanding Halal market, […]
Global biotechnology company Green Cell Technologies® and South African food manufacturer, Food Genie have collaborated to formulate and produce a range of low carb high fat (LCHF) pre-mixed ingredients that are now on offer to global licensees wishing to take advantage of this growing market. Lifestyle diseases such as metabolic syndrome, diabetes, and gluten […]
Increasing ‘Food Productivity™,’ not generating more GM foods, is the way to avoid future food shortages says Roy Henderson, CEO of Green Cell Technologies® For it or against it, we all have a strong opinion in the intense debate around the safety of, and even necessity for, Genetically Modified (GM) foods. Whatever side of the […]
GCT advises how to avoid getting ‘wasted’ in the food industry Roy Henderson, CEO of Green Cell Technologies® calls for radical change in the food processing industry to avert global food wastage, so as to increase ‘food productivity™’ and provide amplified nutritional quotients to feed the 7 billion. Cape Town, 20 April 2015 – While […]
(PRLEAP.COM) Cape Town, South Africa, February 11, 2015 – Bio-Technology company, Green Cell Technologies® (GCT®), was granted a South African patent for its Disruptor™ technology and has launched its initial commercial business. This concludes an eight-year period of intense research, development, engineering and market research, which has determined a broad and hungry market for its […]
Green Cell Technologies® has recently released its Rooibos tea extract that has been clinically proven to contain 9000 H-Orac’s per gram. The RDA as proven in a recently released paper by Cape Peninsula University of Technology Anti-Oxidant Research laboratory is 21,000 per day. Given that GCT® has successfully reduced Rooibos to a water soluble powder, […]
GCT ORAC claims validated South African extracts specialist, Green Cell Technologies® (GCT), has had its ORAC claims verified by Brunswick Laboratories, the reputed third party tester.
Free Radicals beware – Green Cell Technologies® has produced worlds first ‘1 million H-ORAC’ Value Extract Cape Town, 21 March 2012: , Green Cell Technologies® (GCT) announces today that it has successfully extracted a standardized and fully stabilized Oxygen Radical Absorbance Capacity (ORAC) value from Green tea and Rooibos tea in a ratio of up […]
GCT Tea Extract 1 000 000+ ORAC Claim Questioned Article in nutraingredients.com questions GCT’s 1 000 000+ Orac tea extract claim and the daily Orac requirement. GCT has responded by substantiating to nutraingredients.com by making a peer reviewed study reflecting daily Orac requirements found at thislink available as well as the university Assay 101112. GCT has also invited […]