Eben van Tonder discusses Dynamic Cellular Disruption (DCD) and the effect it is having on the meat processing industry. In 2016 I started working on a newly developed technology which reduce food particles to microparticles. The technology is pioneered by Green Cell Technologies® and they call it Dynamic Cellular Disruption® (DCD®). It is a novel […]
Disruptor technology can be applied to most organic matter and has many applications. Our butternut case study and dossier is now available – see below for details.
Roy Henderson discusses the movement to conscious capitalism with Nicci Robertson on the RE~INVENT Podcast. Listen online or on Spotify.
If you want to know how much food the world wastes, the internet is your friend. It can tell you about the farm in the United States (US) that dumps at least a quarter of its potatoes for being too big, too small, too ugly or the “wrong” colour. Or about how food waste is […]
The world has an opportunity to reboot itself into a healthier, more sustainable and equitable position post-COVID-19. Whether we take advantage of this valuable reprieve from our pre-virus path remains to be seen. Every facet of our human existence is affected, perhaps not directly by this particular coronavirus but, certainly, by the resultant lockdown of […]
Q&A with The Biofuels Digest. View original article on Biofuelsdigest.com. Q: What was the reason for founding your organization – what was the open niche you saw that could be addressed with a new product or service? What was the problem, or gap, or opportunity? Green Cell Technologies (GCT) is a biotechnology and intellectual property […]
South African biotechnology company, Green Cell Technologies® (GCT®), announced it has signed an exclusive global licensing agreement for the world’s largest orange juice producer, Citrosuco, to make use of its proprietary Disruptor™ technology, intellectual property, processes and applicable trademarks. READ MORE
“For years we’ve been joking about the Bowie song, ‘Take your pills and put your helmet on,’” says Roy Henderson, CEO of Green Cell Technologies. But what he and Jan Vlok have managed is certainly no laughing matter. Their megalith 3.2 ton invention called The Disruptor, which, together with their Dynamic Cell Disruption (DCD) technology, could have what it takes to revolutionize the food industry. In addition, it could have further applications in the cosmeceutical, pharmaceutical and nutraceutical industries.
Jan Vlok, Ryan Wyness from Wyness Wines and Roy Henderson in front of the ‘Disruptor 2000‘. Read the full story here: http://www.timeslive.co.za/sundaytimes/stnews/2016/09/25/Feeding-the-world-one-sonic-boom-at-a-time